Cooked food sterilization equipment/food microwave sterilizer/Soy egg microwave sterilization equipment

The microwave Soy egg sterilization equipment is fast, uniform and thorough. It is a penetrating sterilization, which will not have side effects on Soy egg and brine products, will not affect the taste, and can completely kill all kinds of bacteria, bacteria, fungi, spores, including high-temperature resistant bacteria, in an instant. Eliminate algae, kill mold and fungi, remove residues, effectively control the total number of bacterial colonies and microbial exceedance. The equipment is environmentally friendly, safe, non-toxic, residue free, and has no side effects, and will not cause secondary pollution.

Advantages of food microwave sterilization equipment:

1. Fast speed, uniform and thorough sterilization

2. Microwave sterilization effectively prevents mold growth and greatly extends the shelf life of food.

3. Microwave sterilization has a low temperature, effectively maintaining the original nutritional content of food.

4. The equipment can apply pressure in the working chamber and use reverse pressure sterilization technology to prevent bag swelling and loss.

5. The equipment will not contaminate food residues with toxic or radioactive substances, and is safe and harmless.

6. Microwave operation is simple, easy to control, and can be used immediately without preheating.

7. The equipment is environmentally friendly and energy-saving, saving 30% more energy than far-infrared

8. The processed food fully complies with the national food QS hygiene standards